Gluten-Free Super Protein Pasta Carbonara
5 tbsp olive oil
4 Shallots Diced
1 large Onion Cut into thin strips
1 lb bacon cut into strips
3-4 cloves garlic chopped
1 lb Pastariso Gluten-Free Super Protein Spaghetti
3 Egg Yolks
1/2 cup Heavy Cream
3/4 cup Parmesan cheese Shredded
Salt & Pepper add to taste
1. Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened.
2. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook following package directions. Drain pasta, then return it to the pot.
4. In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.